Today I will share with you a recipe Buffalo Chicken Nachos It is a delicious dish that contains crunchy tortilla chips. It is ideal for me who loves fast food and delicious appetizers. I always prepare it for my family because it is easy and does not take a long time.
Ingredients You’ll Need
In this recipes we will need:
- 1 bag (10-12 oz) tortilla chips
- 2 cups cooked and shredded chicken (rotisserie works great!)
- ½ cup buffalo sauce (Frank’s RedHot or preferred brand)
- 1 tbsp melted butter
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- ½ cup blue cheese crumbles (optional)
- ½ cup diced tomatoes or cherry tomatoes, halved
- ¼ cup red onion, finely chopped
- ¼ cup sliced jalapeños (optional)
- ¼ cup chopped fresh cilantro or green onions
For Toppings (Optional):
- ½ cup sour cream or ranch dressing
- ¼ cup blue cheese dressing
- 1 avocado, diced
- Extra buffalo sauce for drizzling
How to Make Buffalo Chicken Nachos
- Preheat oven to 400°F. Add chicken to a bowl and mix with Buffalo sauce.
- In a skillet, prepare the potato chips and add the chicken mixed with the previous sauce. Then, sprinkle the cheese over the chicken and add the green onions and hot peppers.
- Place it in the oven for 7 minutes until the cheese melts.
- Remove from oven, add green onions, sprinkle with cilantro, and drizzle with buffalo sauce
Why You’ll Love This Recipe
Quick & Easy: Ready in under 20 minutes!
Perfect for Sharing: This dish is ideal for numerous events such as birthdays, boardgame times and barbecues.
Customizable: Tailor it to your choice by using your preferred toppings.
Bold & Flavorful: It includes the right balance of heat, crispness, and softness.
Great Use for Leftover Chicken: It is a small but fantastic way to fully
enjoy what is left over after dinner.
Tips for the Best Buffalo Chicken Nachos
- Use firm tortilla chips: Thin chips break beneath the weight of the topping.
- Layer strategically: For the ultimate bite, layer chips, cheese, and chicken more than once throughout instead of only on top.
- Meltcheese correctly: For additional sticky cheese, try using a combination of shredded cheese and some queso dip.
- Balance the flavors: If you’re spice-sensitive, add more cooling flavors such as ranch, avocado, or sour cream. Serve hot: Nachos are best served hot and crispy straight from the oven.
FAQs
Can I make these nachos in advance? To ensure the nachos remain crispy, it is recommended that the preparation and baking of them be done just before serving. Yet, you can cook the chicken in advance and reheat it when needed.
What’s the best cheese for nachos? A combination of cheddar and Monterey Jack is the perfect blend as it melts flawlessly and tastes fantastic. Another option is to use pepper jack if you like hot food.
How do I store leftovers of nachos? The meal is put in a container and sealed for up to 2 days in the fridge. The oven is the perfect place for the nachos to get crisp again after being reheated.
Can I make this dish in the air fryer? Definitely! You can throw together smaller quantities in an air fryer at 350°F (175°C) and let them cook for about 5-7 minutes, or until the cheese is completely melted.
What can I use instead of tortilla chips? Other easy options are pita chips, sweet potato chips, or even fall-asleeping the cauliflower. For a more carb-friendly version, you can use cauliflower florets.
Conclusion
Finally, I hope you enjoy the recipe. Feel free to try it, have fun making it, and add your own personal touch.
Buffalo Chicken Nachos
Ingredients
- 1 bag 10-12 oz tortilla chips
- 2 cups cooked and shredded chicken rotisserie works great!
- ½ cup buffalo sauce Frank’s RedHot or preferred brand
- 1 tbsp melted butter
- 2 cups shredded cheese cheddar, Monterey Jack, or a blend
- ½ cup blue cheese crumbles optional
- ½ cup diced tomatoes or cherry tomatoes halved
- ¼ cup red onion finely chopped
- ¼ cup sliced jalapeños optional
- ¼ cup chopped fresh cilantro or green onions
Instructions
- Preheat oven to 400°F. Add chicken to a bowl and mix with Buffalo sauce.
- In a skillet, prepare the potato chips and add the chicken mixed with the previous sauce. Then, sprinkle the cheese over the chicken and add the green onions and hot peppers.
- Place it in the oven for 7 minutes until the cheese melts.
- Remove from oven, add green onions, sprinkle with cilantro, and drizzle with buffalo sau
Notes
- Make it Crispier: Bake the chips alone for 5 minutes before adding toppings to prevent sogginess.
- Cheese Tip: Use freshly shredded cheese for better melting.
- Spice Control: Adjust the buffalo sauce amount based on your heat preference.
- Serving Suggestion: Great for game days, parties, or a fun family snack!